An exclusive look at the Nights & Weekends’ magic menu
It’s Thursday, which means we’re celebrating! Why? ‘Cause Nights & Weekends is back tonight to make all of our spring food dreams come true. When Meat and Bread’s daytime hours wind down, the magic begins!
The menu’s constantly changing, but one thing always stays the same: the eats are unbelievable. Right now the focus is “Ode To Spring”, so you can expect some refreshing bites to be gracing your plate.
Some of our faves include the Lamb Tartare with a rich porter sauce and the Young Radish with house-churned butter and smoked sea salt.
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Meanwhile, the Asparagus with bearnaise and cured egg yolk is a cant-miss. If you’re into lamb, try the Housemade Pappardelle with mint and fresh peas!
We never knew we needed Nights & Weekends in our lives, but we have to admit that we’ve never been more impressed by one resto squatting inside another one. Check it out Calgs, and let us know what you think!
Nights & Weekends
Where: 821 1st St SW
When: 5 PM – 12 AM Thursday–Sunday
