We challenge you to finish this huge Punchbowl Poutine
Photo via @leopoldstavern Instagram
Gravy. Cheese Curds. Fries. It’s a recipe for success, and it spells out one very, very Canadian dish: poutine. Nobody does it better than Leopold’s Tavern, especially since they’re serving it in an honest to God punchbowl.
With 4lbs of potatoes, 1L of gravy, and 1lb of cheese curds in a huge glass dish, this thing is a beautiful monstrosity. You might need open heart surgery after you inhale it, but if there’s any time that medical interventions become worth it, it’s now.
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You can get it in the classic beef gravy flavour or spice it up with one of Leopold’s other two kinds. Mushroom is a funghi delight with gravy, ‘shrooms and cheese curds, while Buffalo Chicken Ranch is a taste journey filled with buttermilk fried chicken, buffalo sauce, house ranch, and– you guessed it– more cheese curds. (And maybe if you ask nicely they’d let you Punchbowl the Beyond Meat poutine, too?)
If you eat it all you go on the wall of fame, which is a pretty sweet deal if you ask us. Just don’t ask about the nutritional info, because that’s some knowledge that nobody needs on their shoulders. Bone apple tea!
Leopold’s Tavern
When: 1201 1 St SW
Where: Monday – Friday: 11am – 2am; Saturday – Sunday: 10am – 2pm
