Eat your heart out at this delicious Banff Food Fest
Photo via Galdones Photography/COCHON 555Photo via @cochon555 Instagram
Alright y’all– it’s time to get your imagination caps on. Picture yourself enjoying a mouthwatering 40-course, stand-up dinner featuring wine, craft beer, and spirits, where you pick the best bite from top local chefs.
You’re surrounded by the majesty of the Canadian Rockies and some seriously cool people. Sounds good, right?
We know it does, which is exactly why we’re stoked about Cochon555 and Banff & Lake Louise Tourism’s event collaboration!
They’ve invited us to feast on heritage-breed pork and more local culinary creations during an elaborate three-hour dining experience and competition.
Five notable chefs will compete to win the title of “Princess/Prince of Pork” (or Person of Pork, if you’re really not into those binary labels) by preparing a 200-pound pig and presenting a “Judge’s Plate” of up to six dishes.
They’ll be scored on utilization, technique, and overall flavour. In the end, only one piggy will take the crown.
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For just $135, you’ll chow down on 25+ courses of dishes originating from five responsibly raised heritage breed pigs.
On top of that, you’ll enjoy endless rounds from local breweries, distilleries, and wineries, and 10+ mouth-watering food stations, and it’s truly a steal of a deal.
We’ll see you pork fans at the Banff Cochon555!
2019 BANFF COCHON555
When: Saturday, April 6 @ 4:00 PM to 8:00 PM
Where: Fairmont Banff Springs– 405 Spray Ave, Banff
Cost:$135 General Admission
